A few years ago I came accross the masters of events that is the duo Jelly and Gin. I was overwhelmed by their creativity and the wonderful lengths they would stretch to, to create an experience no one would forget. Move over Heston Blumenthal, Jelly and Gin present to you their latest adventure – Create:Eat:Whisky.
Bringing yet another unique gourmet food and drink experience to the masses, Create: Eat: Whisky is a bespoke multi sensory whisky event like no other. As a part of Homecoming 2014 and Whisky Month, the Nestle Cndensed Milk Factory will be transformed to present a tour through sight, sounds and scents encountered in making our favourite national tipple. Small bites of locally sourced, artisan foods will complement each of the four drams which have been carefully selected from Jura Whisky Single Malts. Local food and whisky with a sight and sound adventure?! That’s something I can get on board with!
Whether or not you are an avid whisky drinker or just a lover of great events, this is an experience you wouldn’t want to miss out on. From edible peat bogs to whisky infused lolly pops, Jelly and Gin will make sure you leave with a smile on your face and a lifelong memory made. Tickets are £20 for the full experience and is running from the 14th until the 16th of May, tickets are going fast so if you want to be apart of the next generation of interactive eventing, I’d haul ass to their ticket store NOW!
Hope to see you there!
