{"id":6904,"date":"2016-03-24T17:53:44","date_gmt":"2016-03-24T17:53:44","guid":{"rendered":"http:\/\/foreveryoursbetty.com\/?p=6904"},"modified":"2016-03-24T17:53:44","modified_gmt":"2016-03-24T17:53:44","slug":"byron-proper-handburger","status":"publish","type":"post","link":"http:\/\/foreveryoursbetty.com\/devsite\/2016\/03\/byron-proper-handburger\/","title":{"rendered":"Proper burgers from Byron."},"content":{"rendered":"

When it comes to burgers it\u2019s safe to say that Glasgow is a little obsessed. OK, a lot obsessed. With around 8 burger joints dotted along \u2018The Burger Quarter\u2019 we have grown awfy fond of the patty. And why not? They\u2019re oh so delicious, filling and reliable. But, between the incessant rain and the lackluster quality of many establishments, Weegies are often found\u00a0pining for a taste of sunny Americana, and luckily our prayers were answered with proper hamburgers from Byron.\u00a0<\/a><\/span><\/h2>\n

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\u00a0There are few things in life that are as satisfying as a really good burger \u2013 juicy, meaty and with all the right toppings. And when I say toppings, I mean cheese. Freddar Cheese to be exact. This is basically the only cheese option you should go with your Byron burger. Made exclusively for them and created by their head chef Fred, Freddar\u00a0came from their love of that beautiful American fake plastic cheese, but this time, with flavour. Using the perfect mix of Cheddar, Red Leister and a sprinkle of Parmesan, Freddar\u00a0basically encompasses everything I want in a burger cheese: tangy, flavoursome, with the most beautiful melt. For reals, it ain\u2019t easy being that cheesy. You can hear\u00a0all about it (amongst other cheese-related puns) in our interview with Fred in this weeks Colour Pop Girls<\/a> Vlog below.<\/div>\n
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Two of my regular pet peeves with burgers are 1) crappy meats and 2) dem buns that fall apart in your hands until you are left holding the meat. Byron sure shows other burger joints how it\u2019s done by using quality Scottish beef which is ground fresh and cooked medium for a lovely pink-middle finish. The buns are \u2018squishy\u2019 with a beautiful shine to them, most importantly, they stay intact for the entire burger. Can I get an AMEN?!<\/div>\n
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\"byron-680x510\"\"byron\"byronAn outfit to eat in: Dress: Nobody\u2019s Child,<\/a> Tights: Bebaroque, Waistcoat: Topshop,<\/div>\n
Shoes: Zara, Glasses: IOLLA\u00a0<\/a><\/div>\n
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While you may go to Byron for the burgers , you\u2019ll probably stay for other reasons. There was a load of highlights that got my belly excited for round 2. First off, \u00a0dem wings. Fred creates the perfect juicy crunch using rice flour,\u00a0which has ruined all other wings for me entirely. Washed down by a boozy milkshake \u2013 my choice was Irn Bru with Bourbon or Reeses with Rum \u2013 there really isn\u2019t a reason why you would want to leave. \u00a0Seriously, though, I\u2019m going back this weekend.<\/div>\n
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